{"product_id":"gomme-de-guar","title":"Guar gum | Gluten free","description":"\u003cp data-start=\"1823\" data-end=\"1952\"\u003e\u003cstrong data-start=\"1823\" data-end=\"1902\"\u003eGluten-free guar gum, perfect for improving texture in gluten-free recipes.\u003c\/strong\u003e\u003cbr data-start=\"1902\" data-end=\"1905\"\u003eIdeal for baking, sauces, and everyday cooking.\u003c\/p\u003e\n\u003cp data-start=\"1954\" data-end=\"2115\"\u003eCannelle guar gum is a plant-based fiber that helps replace the role of gluten. It improves texture by binding ingredients and creating softer, smoother results.\u003c\/p\u003e\n\u003cp data-start=\"2117\" data-end=\"2160\"\u003eEasy to use, only a small amount is needed.\u003c\/p\u003e\n\u003cp data-start=\"2162\" data-end=\"2206\"\u003eNon-GMO, with no additives or preservatives.\u003c\/p\u003e\n\u003cp data-start=\"2231\" data-end=\"2275\"\u003e\u003cstrong\u003eNutrition \u003c\/strong\u003e(per 7 g): 20 calories, 6 g fiber.\u003c\/p\u003e\n\u003cp data-start=\"2277\" data-end=\"2282\"\u003e\u003cstrong\u003eUses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2284\" data-end=\"2397\"\u003e\n\u003cli data-section-id=\"vp1777\" data-start=\"2284\" data-end=\"2318\"\u003eImprove texture in baked goods\u003c\/li\u003e\n\u003cli data-section-id=\"12aeuiq\" data-start=\"2319\" data-end=\"2346\"\u003ePrevent crumbly results\u003c\/li\u003e\n\u003cli data-section-id=\"1hzhtxp\" data-start=\"2347\" data-end=\"2375\"\u003eThicken sauces and soups\u003c\/li\u003e\n\u003cli data-section-id=\"4pb9ac\" data-start=\"2376\" data-end=\"2397\"\u003eStabilize recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2399\" data-end=\"2403\"\u003e\u003cstrong\u003eTip\u003cbr\u003e\u003c\/strong\u003eUse small amounts (about 1\/2 to 1 tsp). Too much can create a sticky texture.\u003c\/p\u003e\n\u003cp data-start=\"2484\" data-end=\"2488\"\u003e\u003cstrong\u003eFAQ\u003cbr\u003eWhat’s the difference between guar gum and xanthan gum?\u003c\/strong\u003e\u003cbr data-start=\"2545\" data-end=\"2548\"\u003eGuar gum creates a softer, more tender texture, ideal for baking. Xanthan gum provides a firmer, more elastic structure, often used in bread.\u003c\/p\u003e\n\u003cp data-start=\"2691\" data-end=\"2792\"\u003e\u003cstrong\u003eDo I need to use it in gluten-free recipes?\u003c\/strong\u003e\u003cbr data-start=\"2734\" data-end=\"2737\"\u003eNot always, but it helps improve texture significantly.\u003c\/p\u003e\n\u003cp data-start=\"2794\" data-end=\"2875\"\u003e\u003cstrong\u003eCan they replace each other?\u003c\/strong\u003e\u003cbr data-start=\"2822\" data-end=\"2825\"\u003eYes, but results may vary depending on the recipe.\u003c\/p\u003e","brand":"Boulangerie Cannelle","offers":[{"title":"220g","offer_id":51983386378471,"sku":"MC550032","price":12.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3538\/1735\/products\/0003_guar-gum-gluten-free_e9312145-49c8-4351-9663-6c44ba4e7976.jpg?v=1776173834","url":"https:\/\/cannelleboulangerie.com\/en\/products\/gluten-free-guar-gum","provider":"Boulangerie Cannelle","version":"1.0","type":"link"}