{"product_id":"fecule-tapioca","title":"Tapioca starch | Gluten free","description":"\u003cp data-end=\"270\" data-start=\"118\"\u003e\u003cstrong data-end=\"216\" data-start=\"118\"\u003eIdeal for thickening sauces, replacing cornstarch, and adding softness to gluten-free recipes.\u003c\/strong\u003e\u003cbr data-end=\"219\" data-start=\"216\"\u003ePerfect for breads, pastries, sauces, and coatings.\u003c\/p\u003e\n\u003cp data-end=\"413\" data-start=\"272\"\u003eCannelle tapioca starch is an essential ingredient in gluten-free cooking. It adds lightness, elasticity, and a soft texture to your recipes.\u003c\/p\u003e\n\u003cp data-end=\"551\" data-start=\"415\"\u003eFine and neutral in taste, it blends easily into both sweet and savory preparations. It works as an excellent substitute for cornstarch.\u003c\/p\u003e\n\u003cp data-end=\"661\" data-start=\"553\"\u003eGluten-free, non-GMO, with no additives or preservatives.\u003c\/p\u003e\n\u003cp data-end=\"668\" data-start=\"663\"\u003e\u003cstrong\u003eUses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"840\" data-start=\"670\"\u003e\n\u003cli data-end=\"707\" data-start=\"670\" data-section-id=\"1yu0x7q\"\u003eThicken sauces, soups, and creams\u003c\/li\u003e\n\u003cli data-end=\"751\" data-start=\"708\" data-section-id=\"92bc2e\"\u003eAdd softness to gluten-free baked goods\u003c\/li\u003e\n\u003cli data-end=\"795\" data-start=\"752\" data-section-id=\"1kepc72\"\u003eImprove elasticity in breads and doughs\u003c\/li\u003e\n\u003cli data-end=\"840\" data-start=\"796\" data-section-id=\"lmqbq3\"\u003eCreate crispy textures (coating, frying)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"846\" data-start=\"842\"\u003e\u003cstrong\u003eTip\u003c\/strong\u003e\u003cbr\u003eUse as a direct substitute for cornstarch, or incorporate 10% to 30% into your gluten-free flour blends for better texture.\u003c\/p\u003e\n\u003cp data-end=\"977\" data-start=\"973\"\u003e\u003cstrong\u003eFAQ\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eCan tapioca starch replace cornstarch?\u003c\/strong\u003e\u003cbr data-end=\"1020\" data-start=\"1017\"\u003eYes, it can be used as a direct substitute and provides a smoother, slightly elastic texture.\u003c\/p\u003e\n\u003cp data-end=\"1236\" data-start=\"1115\"\u003e\u003cstrong\u003eHow much tapioca starch should I use?\u003c\/strong\u003e\u003cbr data-end=\"1155\" data-start=\"1152\"\u003eUse in equal amounts as cornstarch, or add 10% to 30% in gluten-free flour mixes.\u003c\/p\u003e","brand":"Boulangerie Cannelle","offers":[{"title":"1kg","offer_id":51982954594535,"sku":"MC510128","price":14.29,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3538\/1735\/products\/FECULE-TAPIOCA-sans-gluten_be908ba0-e847-435b-ac15-b1fb913f1f00.jpg?v=1775654571","url":"https:\/\/cannelleboulangerie.com\/en\/products\/tapioca-starch","provider":"Boulangerie Cannelle","version":"1.0","type":"link"}