Gluten free pizza dough

Ingredients Sourdough: 12.5g yeast 7.5 g of sugar 7.5 g of Cannelle Boulangerie gluten-free flour. Required amount of water. Dough : 250 g of Cannelle Boulangerie gluten-free flour. 6.25 g of salt. 17.5 ml of vegetable oil. 150ml lukewarm water. Preparation for the sourdough: Turn the oven on to 450 F. In a cooked chicken, mix the yeast, sugar and flour with a small whisk. Add lukewarm water as needed. Let stand. Preparation of the dough: In a bowl, mix the Cannelle Boulangerie gluten-free flour and the salt. Make a hole in the center and add the leaven, vegetable oil and lukewarm water. Using a spatula, mix until a fairly moist dough forms. Place the mixture on a baking sheet with parchment paper and roll out the dough. Cover the preparation with a cloth moistened with room temperature water. Let the dough rest in a place not far from the oven for 15 to 20 minutes. Prepare the tomato sauce. Add the tomato sauce and spread well. Cook on a white bottom for 10 minutes. Take out of the oven and add the cheese, olives, ham, peppers, in short! what you like. Return the pizza to the oven and finish grilling the cheese. Enjoy with a good movie!