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Marie Picard Recommandera en mars 2026
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Shelina Karim Merci
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Jean-Claude cantin Il fait parti de notre mélange pour donner une saveur très semblable au blé...
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Evelyne Nantel meilleure farine pour des pains, gâteau ou crêpes.
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Cailey Nielsen I’ve ordered twice now from Boulangerie Canelle and been very happy with all the products I’ve tried. The sorghum flour seems very fresh and ferments really well for my gluten free sourdough.
Shipping is quick and uncomplicated as well. I highly recommend any of the products.