Gluten-free brown gravy, rich, savory, and easy to prepare.
Perfect for meats, poutine, mashed potatoes, and comfort food.
Cannelle brown gravy mix makes it easy to prepare a classic, flavorful sauce at home. It delivers a smooth, rich texture that pairs perfectly with meats, fries, and everyday dishes.
Quick and easy to prepare, it provides consistent and delicious results in minutes.
Gluten-free, suitable for people with gluten intolerance or sensitivity.
Makes 25 servings of 60 ml (about 1/4 cup).
Ingredients: cornstarch, modified cornstarch, hydrolyzed plant protein (soy, corn), corn flour, corn syrup solids, onion powder, sea salt, dehydrated beef, beef flavour, caramel powder, canola oil, dextrose, tomato powder, mustard powder, garlic powder, spices. Contains: soy, mustard.
Uses
- Prepare homemade brown gravy
- Perfect for poutine, meats, and mashed potatoes
- Great for stews and comfort dishes
- Base for sauces and quick meals
Directions
Add 1/4 cup of mix to 500 ml (2 cups) of cold water. Mix, bring to a boil while stirring, then simmer for 3 minutes.
For a creamier sauce, use 250 ml (1 cup) of water and 250 ml (1 cup) of milk.
FAQ
What dishes can I use this gravy for?
It’s perfect for poutine, meats, mashed potatoes, and comfort food.
What texture does this gravy have?
It has a smooth, rich, and slightly creamy texture typical of classic brown gravy.
Is it a good alternative to homemade gravy?
Yes, it allows you to quickly prepare a consistent and flavorful sauce.
