IS YOUR BAKERY A CERTIFIED GLUTEN-FREE FACILITY?
All Cannelle Boulangerie products are made in a facility dedicated exclusively to gluten-free production. Our internal procedures comply with Health Canada's strict standards for gluten-free labelling (less than 20 ppm), and our production is designed to eliminate any risk of cross-contamination. You can cook and eat Cannelle with complete confidence.
DOES CANNELLE BAKERY USE GENETICALLY MODIFIED INGREDIENTS (GMOs)?
No. Cannelle Bakery does not use genetically modified ingredients (GMOs) in its products.
We carefully select high-quality ingredients to ensure the best possible products.
WHERE CAN I FIND CANNELLE BAKERY PRODUCTS IN GROCERY STORES?
Cannelle Bakery gluten-free products can be found in the natural or health food section of your grocery store.
You can also find all our points of sale by clicking here.
IS THE BAKERY PEANUT- AND NUT-FREE?
Since some of our products contain nuts, our facility is NOT peanut- or nut-free.
ARE YOUR PRODUCTS VEGAN?
Our products can easily fit into a vegetarian or vegan diet.
ARE YOUR PRODUCTS DAIRY-FREE?
Our products do not contain dairy ingredients.
ARE YOUR PRODUCTS KOSHER?
No, our products are not kosher certified.
WHICH GLUTEN-FREE FLOUR CAN REPLACE WHEAT FLOUR?
Cannelle all-purpose gluten-free flour is designed to replace wheat flour in most recipes.
It can easily be used to make muffins, cookies, breads, and cakes while keeping a balanced texture and taste.