Our passion for food is unmatched. Our commitment is simple: to source and craft the finest ingredients to inspire your cooking. We aim to be part of your everyday culinary experiences. Whether you’re a professional chef or a home cook, Cannelle Boulangerie products help you confidently express your creativity in the kitchen and create meals that are both wholesome and delicious. No matter your level of experience, we’re here to support you.
At Cannelle Boulangerie, we believe that a plant-rich and gluten-free diet is key to a vibrant lifestyle focused on both wellness and great taste. Our products are gluten-free, non-GMO, and made without preservatives, while being filled with wholesome ingredients that support digestive health and overall well-being. Carefully crafted with health and safety in mind, Cannelle Boulangerie products leave out unnecessary ingredients so the good ones can shine—helping you enjoy better food and discover flavors that truly delight. Experience the Cannelle Boulangerie difference today.
Celiac disease is an autoimmune condition caused by intolerance to gluten. In people with celiac disease, gluten damages the lining of the small intestine, preventing proper digestion and absorption of nutrients. Common symptoms result from inflammation of the gastrointestinal tract and may include digestive discomfort and nutrient malabsorption. Over time, this inflammation and poor nutrient absorption can affect several other organs and systems in the body. According to the Canadian Digestive Health Foundation, approximately 1 in 133 Canadians is affected by celiac disease.
Because it is closely connected to overall physical health and mental well-being, digestive health has recently received growing attention in both the wellness and food industries. According to the Canadian Digestive Health Foundation, nearly three out of four Canadians experience occasional digestive issues, while more than 20 million Canadians suffer from digestive disorders each year. Many digestive health concerns can be improved through dietary changes, such as reducing or eliminating gluten and lactose.