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    Load image into Gallery viewer, Guar gum | Gluten free

    Guar gum | Gluten free

    • $12.99

    Guar gum is an excellent substitute for gluten in pastries and breads. It brings a soft texture, it airs and helps the dough to rise. This vegetable fiber is widely used by great chefs and is found in particular in sauces and ice creams.

    No artificial preservatives and additives

    Ingredients: Guar Gum

    Customer Reviews

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    Y
    Yves Roy
    Pain

    Je m'en serre pour faire mon pain et mes muffins. Très satisfait. Fait le travail