This store requires javascript to be enabled for some features to work correctly
FREE SHIPPING FOR ORDERS OF $120 AND MORE
Facebook
Twitter
Instagram
Guar gum is an excellent substitute for gluten in pastries and breads. It brings a soft texture, it airs and helps the dough to rise. This vegetable fiber is widely used by great chefs and is found in particular in sauces and ice creams.
No artificial preservatives and additives
Ingredients: Guar Gum
Thanks! We will notify you when this product becomes available!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Je m'en serre pour faire mon pain et mes muffins. Très satisfait. Fait le travail