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Xanthan gum | Gluten free

  • $12.99

Xanthan gum adds bulk and creaminess to breads, pastas, and other gluten-free dishes you cook. This natural thickener, widely used by the world's top chefs, can also act as a binding and/or thickening agent in sauces, vinaigrettes and creams.

No artificial preservatives and additives

Ingredients: Xanthan Gum

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H
Helene Lavigne
Gomme Xanthane

Sur l.emballage, il n,y a pas de date de meilleur avant une date .Pourquoi?