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Xanthan gum adds bulk and creaminess to breads, pastas, and other gluten-free dishes you cook. This natural thickener, widely used by the world's top chefs, can also act as a binding and/or thickening agent in sauces, vinaigrettes and creams.
No artificial preservatives and additives
Ingredients: Xanthan Gum
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Gomme de xanthane | Sans gluten
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