A simple 1:1 replacement for wheat flour in your favorite recipes.
Perfect for breads, pastries, cookies, and everyday cooking.
Cannelle all-purpose gluten-free flour is a versatile blend designed to replace traditional wheat flour. It delivers balanced, soft, and consistent textures without compromising taste.
Ready to use, it works easily in both sweet and savory recipes as a direct substitute for wheat flour.
Gluten-free, non-GMO, with no additives or preservatives.
Available sizes: 1 kg, 2 kg, 5 kg and 10 kg
Ingredients: brown rice flour, potato starch, tapioca starch, xanthan gum.
Uses
- Replace wheat flour in recipes
- Make breads, cakes, muffins, and cookies
- Prepare sauces, doughs, and homemade mixes
- Achieve soft and balanced textures
Tip
Use as a 1:1 substitute for wheat flour in most recipes. Slightly adjust liquids if needed.
FAQ
Can I replace wheat flour with this gluten-free flour?
Yes, it is designed for a 1:1 substitution in most recipes.
Do I need to add xanthan gum?
No, it already contains xanthan gum for proper texture.
What recipes can I use it for?
It works well for breads, baked goods, and everyday recipes.
