Gluten-free white rice flour, fine and light, perfect for smooth and easy recipes.
Ideal for baking, sauces, pancakes, and everyday cooking.
Cannelle white rice flour is a staple in gluten-free cooking. Very fine with a neutral flavor, it helps create light and smooth textures without altering the taste of your recipes.
Softer than brown rice flour, it is especially suitable for delicate textures in baking.
Easy to use, it’s perfect for beginners as well as experienced gluten-free cooks.
Non-GMO, with no additives or preservatives.
Available sizes: 1 kg, 2 kg
Nutrition (per 42 g): 150 calories, 3 g protein, 0 g fiber.
Uses
- Bake cakes, muffins, and light pastries
- Make pancakes, crepes, or desserts
- Thicken sauces, soups, and creams
- Use as a base for gluten-free flour blends
- Create smooth and fine textures
Tip
Combine with other flours (such as sorghum or tapioca) for better structure and texture.
FAQ
What is white rice flour used for?
It’s a light, neutral base flour used in many gluten-free recipes.
What’s the difference with brown rice flour?
It’s finer and lighter, but contains less fiber.
How do I start using it?
It’s one of the easiest flours to use, ideal on its own or in blends.
