Gluten-free egg replacer, perfect for replacing eggs easily in your recipes.
Ideal for baking, cakes, muffins, and vegan recipes.
Cannelle egg replacer makes it easy to substitute eggs without compromising texture. It helps bind ingredients and creates soft, successful baked goods.
Whether for a vegan diet, egg allergy, or convenience, it’s a simple and reliable solution.
Easy to use, it blends quickly into your recipes.
Non-GMO, with no additives or preservatives.
One box equals approximately 60 eggs.
Nutrition (per 10 g): 25 calories, 0 g protein.
Uses
- Replace eggs in cakes, muffins, and cookies
- Make vegan recipes easily
- Bake breads and pastries without eggs
- Avoid allergens or dietary restrictions
- Convenient backup when out of eggs
Directions
Mix 10 g (1 tbsp) with 60 ml (1/4 cup) of water. Add to liquid ingredients.
FAQ
Can eggs really be replaced in all recipes?
Yes, especially in baking. It works well in cakes, muffins, cookies, and breads. It is not intended for dishes like omelets or scrambled eggs.
What does an egg replacer do in a recipe?
It acts as a binder, helping ingredients hold together and creating a soft texture.
Will the result be different from using eggs?
The texture remains very similar, and the flavor stays neutral.
When should I use it instead of homemade alternatives?
It provides more consistent and reliable results, especially in baking.
