Gluten-free guar gum, perfect for improving texture in gluten-free recipes.
Ideal for baking, sauces, and everyday cooking.
Cannelle guar gum is a plant-based fiber that helps replace the role of gluten. It improves texture by binding ingredients and creating softer, smoother results.
Easy to use, only a small amount is needed.
Non-GMO, with no additives or preservatives.
Nutrition (per 7 g): 20 calories, 6 g fiber.
Uses
- Improve texture in baked goods
- Prevent crumbly results
- Thicken sauces and soups
- Stabilize recipes
Tip
Use small amounts (about 1/2 to 1 tsp). Too much can create a sticky texture.
FAQ
What’s the difference between guar gum and xanthan gum?
Guar gum creates a softer, more tender texture, ideal for baking. Xanthan gum provides a firmer, more elastic structure, often used in bread.
Do I need to use it in gluten-free recipes?
Not always, but it helps improve texture significantly.
Can they replace each other?
Yes, but results may vary depending on the recipe.
