Ideal for thickening sauces, replacing cornstarch, and adding softness to gluten-free recipes.
Perfect for breads, pastries, sauces, and coatings.
Cannelle tapioca starch is an essential ingredient in gluten-free cooking. It adds lightness, elasticity, and a soft texture to your recipes.
Fine and neutral in taste, it blends easily into both sweet and savory preparations. It works as an excellent substitute for cornstarch.
Gluten-free, non-GMO, with no additives or preservatives.
Uses
- Thicken sauces, soups, and creams
- Add softness to gluten-free baked goods
- Improve elasticity in breads and doughs
- Create crispy textures (coating, frying)
Tip
Use as a direct substitute for cornstarch, or incorporate 10% to 30% into your gluten-free flour blends for better texture.
FAQ
Can tapioca starch replace cornstarch?
Yes, it can be used as a direct substitute and provides a smoother, slightly elastic texture.
How much tapioca starch should I use?
Use in equal amounts as cornstarch, or add 10% to 30% in gluten-free flour mixes.
