Baking powder is used, in particular, to leaven bread dough and those of other bakery or pastry products (waffles, muffins, cookies, pancakes, etc.). Its leavening effect occurs when it interacts with a liquid; it must then be cooked immediately, because this effect will only be maintained under the action of heat.
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Baking powder is used, in particular, to leaven bread dough and those of other bakery or pastry products (waffles, muffins, cookies, pancakes, etc.). Its leavening effect occurs when it interacts with a liquid; it must then be cooked immediately, because this effect will only be maintained under the action of heat.
No artificial preservatives and additives
Ingredients: Cream of tartar, tapioca starch, baking soda.
