Description
Excellent to replace eggs in all your recipes. One box equals 60 eggs. Ideal for your Vegan recipes
Instructions: Combine 10g (1 tbsp) of egg substitute with 60ml (¼ cup) of water, mix well. Simply add to your liquid ingredients. Use for your cakes, muffins, cookies and bread recipes.
No artificial preservatives and additives
Ingredients: Potato starch, tapioca starch, baking powder, baking soda
