⏱ Preparation time: 20 min
🔥 Cooking time: approximately 10 minutes
🍽 Serves: 2 people
🌾 Gluten-free
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A simple and tasty grilled chicken burger, perfect for a quick and balanced meal. The lemony marinade adds a lot of freshness and pairs perfectly with the avocado and tomatoes.
This recipe is ideal with homemade gluten-free hamburger buns .
INGREDIENTS
Chicken
2 boneless chicken breasts
Marinade
2 tablespoons lemon
2 teaspoons wholegrain mustard
2 teaspoonshoney
salt and pepper
Trim
1 avocado, cubed
a few cherry tomatoes cut into quarters
1 teaspoon lemon or lime juice
1 drizzle olive oil
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PREPARATION
1. Prepare the marinade
Mix the marinade ingredients and place the chicken breasts in it for about 20 minutes .
2. Prepare the filling
While the chicken breasts are marinating, prepare the topping by mixing all the ingredients together.
3. Cook the chicken
Place the marinated chicken breasts on the grill and grill on each side until an internal temperature of 165°F is reached.
4. Assemble the burgers
Cut the homemade gluten-free hamburger buns in half and place the chicken and topping inside.
5. Serve
There you go! Enjoy your meal.
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CANNELLE TIP
- Letting the chicken marinate a little longer (up to 1 hour ) allows even more flavor to develop.
- Add a few lettuce or rocket leaves for an even fresher burger.
- Use a well-toasted gluten-free hamburger bun for better texture.