Gluten-free béchamel sauce, smooth, creamy, and easy to prepare.
Perfect for lasagna, gratins, pasta, and comfort food.
Cannelle béchamel sauce mix makes it easy to prepare a classic white sauce at home. It delivers a rich, smooth, and creamy texture, perfect for everyday recipes.
Quick and easy to prepare, it ensures consistent results in just a few minutes.
Gluten-free, suitable for people with gluten intolerance or sensitivity.
Makes 25 servings of 60 ml (about 1/4 cup).
Ingredients: corn syrup solids, cornstarch, corn flour, skim milk powder, whey powder, hydrolyzed plant protein (soy, corn), chicken fat, sea salt, onion powder, white pepper. Contains: soy, milk.
Uses
- Prepare homemade béchamel sauce
- Perfect for lasagna, gratins, and pasta
- Great for baked vegetables or croque-monsieur
- Base for white sauces and creamy dishes
Directions
Add 1/4 cup of mix to 250 ml (1 cup) of milk. Mix, bring to a boil while stirring, then simmer for 3 minutes.
FAQ:
hat dishes can I use this béchamel for?
It’s perfect for lasagna, gratins, pasta, and baked dishes.
What texture does this sauce have?
It has a smooth, creamy texture typical of a classic béchamel.
Is it a good alternative to homemade béchamel?
Yes, it allows you to quickly prepare a consistent and creamy sauce.
