Gluten-free brown rice flour, light and versatile, perfect for everyday cooking and baking.
Ideal for baking, breads, sauces, and gluten-free flour blends.
Cannelle brown rice flour is a staple in gluten-free cooking. Made from whole grains, it retains some fiber while providing a light and smooth texture in your recipes.
Its mild, neutral flavor makes it suitable for both sweet and savory dishes without altering taste.
Easy to use, it’s perfect for beginners as well as experienced gluten-free cooks.
Non-GMO, with no additives or preservatives.
Nutrition (per 42 g): 150 calories, 3 g protein, 1 g fiber.
Uses
- Bake cakes, muffins, and pastries
- Make breads, pancakes, or crepes
- Thicken sauces, soups, and creams
- Use as a base for gluten-free flour blends
- Replace part of wheat flour in recipes
Tip
Combine with other flours (such as sorghum or tapioca) for better texture and to avoid dryness.
FAQ
What is brown rice flour used for?
It’s a neutral base flour used in many gluten-free recipes.
What’s the difference between brown and white rice flour?
Brown rice flour is made from whole grains and contains more fiber.
How do I start using it?
It’s one of the easiest flours to use and works well alone or in blends.
