Gluten-free chickpea flour, rich in protein and perfect for both sweet and savory recipes.
Ideal for flatbreads, pancakes, baked goods, and everyday cooking.
Cannelle chickpea flour is a great gluten-free alternative, naturally high in protein, fiber, and iron. It adds texture and flavor while making your recipes more filling and balanced than traditional flours.
Easy to use, it’s suitable for both experienced cooks and beginners exploring gluten-free cooking.
Its slightly nutty flavor works well in both savory and sweet recipes, especially when blended with other flours.
Gluten-free, non-GMO, with no additives or preservatives.
Nutrition (per 30 g): 120 calories, 7 g protein, 3 g fiber.
Uses:
- Make flatbreads, falafel, or pancakes
- Bake muffins, pancakes, or desserts when blended
- Replace part of flour in baking recipes
- Thicken soups and sauces
- Add protein to your meals
Tip
Start by replacing 20–30% of regular flour with chickpea flour to boost nutrition without affecting texture.
FAQ
What is chickpea flour used for?
It adds protein, texture, and flavor to both sweet and savory recipes.
Does it have a strong taste?
It has a mild, slightly nutty flavor that becomes more subtle when blended with other flours.
How do I start using it?
Begin with small amounts in recipes like pancakes, muffins, or flatbreads
