Gluten-free vegetable broth, quick to prepare and full of flavor.
Perfect for soups, sauces, rice, pasta, and everyday cooking.
Cannelle vegetable broth is a convenient way to enhance the flavor of your dishes in seconds. It dissolves easily in hot water to create a rich and balanced broth.
Gluten-free, it is suitable for people with gluten intolerance or sensitivity.
Makes 25 servings of 250 ml (1 cup).
Ingredients: corn syrup solids, dehydrated vegetables (potatoes, onions, carrots, leek, red and green peppers, cabbage, celery, tomatoes, beet, garlic), potato starch, sea salt, flavour (autolyzed yeast extract), corn flour, canola oil, ground turmeric, parsley flakes, spices. Contains: soy.
Uses
- Prepare vegetable broth quickly
- Enhance soups and sauces
- Cook rice, pasta, or vegetables with more flavor
- Use as a base for sauces and homemade dishes
Directions
Add 1 heaping teaspoon of mix to 250 ml (1 cup) of boiling water.
FAQ
Can this vegetable broth be used as a base for homemade soup?
Yes, it makes an excellent base for soups and broths. You can easily customize it by adding vegetables, proteins, or spices.
What’s the difference between broth powder and bouillon cubes?
Bouillon powder dissolves faster, is easier to measure, and allows you to control the intensity of flavor more precisely.
