⏱ Prep time: 10 min
🔥 Cook time: 30–35 min
🍽 Servings: 6–8 slices
🌾 Gluten-free
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This gluten-free coconut lemon pie is a simple, fresh, and flavorful dessert. The sweetness of coconut pairs perfectly with the bright acidity of lemon for a balanced and lightly creamy texture.
Quick to prepare with everyday ingredients, it’s perfect for an easy homemade treat.
This recipe is made with our Cannelle gluten-free all-purpose flour.
INGREDIENTS
Main ingredients
100 g Cannelle gluten-free all-purpose flour
125 g shredded coconut
100 g sugar
3 eggs
400 ml milk
1 tsp vanilla extract
Lemon
zest of 1 lemon
2 tbsp lemon juice
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INSTRUCTIONS
1. Preheat the oven
Preheat the oven to 350°F (180°C).
2. Prepare the batter
In a large bowl, mix the eggs and sugar.
Add the Cannelle gluten-free all-purpose flour, shredded coconut, milk, vanilla, lemon juice, and zest.
Mix until smooth and well combined.
3. Pour into the pan
Pour the mixture into a lightly greased baking dish.
4. Bake
Bake for 30–35 minutes, until the top is lightly golden.
5. Cool
Let cool before serving.
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CANNELLE TIP
- Add a light layer of toasted coconut on top before the end of baking for extra texture.
- Serve with whipped cream or plain yogurt for a richer dessert.
- Add a few fresh raspberries when serving for a bright, fruity contrast.